WXCOO Forged Chef's Slicing Knives Stainless Steel Kitchen Knives Sander Knife Wood Handle Boning Knife Fruit Paring BBQ Tool
WXCOO Forged Chef's Slicing Knives Stainless Steel Kitchen Knives Sander Knife Wood Handle Boning Knife Fruit Paring BBQ Tool
Regular price
43.02 SD
Regular price
129.05 SD
Sale price
43.02 SD
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 20.5
Blade Material: Stainless Steel
Brand Name: NoEnName_Null
Choice: yes
Feature: Stocked, Eco-Friendly
Function: Meat cleaver cutter cooking cutlery tool
Handle Length: 12
High-concerned chemical: None
Knife Type: Boning Knives
Knives Sharpness: Razor sharp
Material: 5cr15 steel
Origin: Mainland China
Sharp Blade: Yes
Type: Kitchen Knives
WXCOO Forged Chef's Slicing Knives Stainless Steel Kitchen Knives Sander Knife Coloured Wood Handle Boning Knife Fruit Paring BBQ Tools
Specifications
Size: As shown
Handle Material: Wooden
Blade Material: 5cr15 steel
You will receive: 1/2/3 pcs knife (the one you choose)
High-quality steel: the selection of high-precision steel, ancient forging, steel is delicate, high hardness, wear resistance, good toughness, good ductility.
Wooden Handle: Coloured wooden handle is warm to the touch, comfortable to hold, hard and durable wood, riveted brass ring reinforcement, not easy to crack.
Solid wood handle, ergonomic, comfortable grip, safe and hygienic.
Hand-Forged: Highly mirrored hammered blade is hand-forged with hammered lines, mirror-polished hammered lines, effectively preventing food from sticking.
Fine Grinding: Hand-ground open edge, long-lasting sharpness and wear-resistant without curling edge, flat cutting edge, fine grinding, so that less resistance, so that the knife maintains the cutting feel.
Item Role
B-type knife (Dividing knife): with a long body and sharp edge, it is convenient to divide large pieces of meat into smaller pieces, and it is also an ideal knife for cutting and peeling vegetables and fruits.
D-type knife (meat cutter): sharp edge, can effortlessly cut through the waxy skin on tomatoes or any hard-skinned soft-skinned food, everyday boneless meat and fish can be cut and matched.
E-type knife (chef's knife): this is an all-purpose knife, lightweight, more versatile, suitable for daily meat cutting, cutting sinewy meat, etc., professional cooking.
Note
1After use, use a rag to dry the water damage on the surface of the knife keep it in a dry place to avoid corrosion and rust of the knife.
2 Do not leave salt and acid food juice on the surface of the knife for too long, which may cause corrosion and rust.
3 Regular grinding of the knife blade can prolong the life of the knife.
4 If the blade is rusty, wipe it with a sponge with detergent or use sandpaper to polish it, wash it and dry it with a cloth, and then apply a little cooking oil to it.
5The knives are not dishwasher safe, hand washing is recommended to protect the blade.
6In order to ensure the effectiveness of the use of knives, cutting different objects, please choose different types of knives.
7Please keep the knives properly, avoid children contact.
Kitchen Knives Transport Time
For Korea: about 8-15 days (electronic package)
Size: As shown
Handle Material: Wooden
Blade Material: 5cr15 steel
You will receive: 1/2/3 pcs knife (the one you choose)
High-quality steel: the selection of high-precision steel, ancient forging, steel is delicate, high hardness, wear resistance, good toughness, good ductility.
Wooden Handle: Coloured wooden handle is warm to the touch, comfortable to hold, hard and durable wood, riveted brass ring reinforcement, not easy to crack.
Solid wood handle, ergonomic, comfortable grip, safe and hygienic.
Hand-Forged: Highly mirrored hammered blade is hand-forged with hammered lines, mirror-polished hammered lines, effectively preventing food from sticking.
Fine Grinding: Hand-ground open edge, long-lasting sharpness and wear-resistant without curling edge, flat cutting edge, fine grinding, so that less resistance, so that the knife maintains the cutting feel.
Item Role
B-type knife (Dividing knife): with a long body and sharp edge, it is convenient to divide large pieces of meat into smaller pieces, and it is also an ideal knife for cutting and peeling vegetables and fruits.
D-type knife (meat cutter): sharp edge, can effortlessly cut through the waxy skin on tomatoes or any hard-skinned soft-skinned food, everyday boneless meat and fish can be cut and matched.
E-type knife (chef's knife): this is an all-purpose knife, lightweight, more versatile, suitable for daily meat cutting, cutting sinewy meat, etc., professional cooking.
Note
1After use, use a rag to dry the water damage on the surface of the knife keep it in a dry place to avoid corrosion and rust of the knife.
2 Do not leave salt and acid food juice on the surface of the knife for too long, which may cause corrosion and rust.
3 Regular grinding of the knife blade can prolong the life of the knife.
4 If the blade is rusty, wipe it with a sponge with detergent or use sandpaper to polish it, wash it and dry it with a cloth, and then apply a little cooking oil to it.
5The knives are not dishwasher safe, hand washing is recommended to protect the blade.
6In order to ensure the effectiveness of the use of knives, cutting different objects, please choose different types of knives.
7Please keep the knives properly, avoid children contact.
Kitchen Knives Transport Time
For Korea: about 8-15 days (electronic package)
For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
Quantity
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