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TAIDEA [Electric] Knife Sharpener Sharpening stone Professional 600/1000# Diamond Ceramic kitchen Sharpeners Machine TG1031

TAIDEA [Electric] Knife Sharpener Sharpening stone Professional 600/1000# Diamond Ceramic kitchen Sharpeners Machine TG1031

Regular price 69.38 SD
Regular price 208.15 SD Sale price 69.38 SD
Sale Sold out

SPECIFICATIONS

Brand Name: GRINDER

Certification: CE / EU,CIQ

Feature: Eco-Friendly,Stocked

Grinding material: Diamond

Grinding method: Pull back

Grit: 600 and 1000

High-concerned chemical: None

Material: Other

Metal Type: Diamond

Model Number: T1031D

Origin: Mainland China

Packaging: Color box

Product name: Electric Knife Sharpener

Size: 200*78.5*81mm

Type: Sharpeners

Weight: 714g

Five commitments

1.About brand: The brand name for the GRINDER, is TAIDEA product.

2.About shipment: We are committed to shipment it within 48 hours, after you pay the order(Except weekends and holidays).

3.About picture: All of the product pictures are from the real object.

4.About refund: You can apply for a refund or return because the product problems and logistics problems.

5.About quality: All the products are sale by TAIDEA.

 

Product feature:

1. Applicable to kitchen knives of various materials and ceramic knives.

2. For ceramic knives, best results and fast.

3. Diamond and ceramic material guarantee high efficiency and fine sharpening result.

4. Accurate angle guide and constant sharpening pressure reshape the perfect blade.

5. Stainless steel decoration creates a noble, bright appearance, and easy to clean.

6. Replaceable sharpening head, extend product life, economic and environmental protection.

7. Applicable voltage 100-240 VAC, 50HZâ€Â"60HZ.

using introduction:

1. First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener.

2. Sharpening methods

Put the knife into the left sharpening groove; sharpen 3-8 seconds from the knife heel to the tip in a uniform speed (4-6 seconds for metal knife, 6-8 seconds for ceramic knife).Please sharpen the knife according to the shape of the blade, and don't use too much force. Put the knife into the right sharpening groove in the same way (refer to picture 3 and picture 4). To ensure the consi-stency of the blade, the knife should be sharpened by turns in left and right sharpening groove.

(1) coarse sharpening

A.coarse sharpening part is shown in picture 5,marked with “1”,plesase refer to the sharpening method.

B.oarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.

(2)fine honing

A.Fine honing part is shown in picture 5,marked with “2’,please refer to the sharpening method.

 

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